2 1/2 qts Rhine wine
1 1/4 cups sherry dry
1 cup orange liqueur
1/3 cup sugar
20 slices lemon
5 sticks cinnamon
Combine all except lemon and cinnamon in medium sucepan and bring just to boiling. Pour into mugs, garnish with lemon slices and use cinnamon sticks for stirrers.
Notes: A really unusual punch
Serving Ideas: Use crockpot when multiplying this recipe.